Ingredients

• ½ English Cucumber

• ½ Lemon

• Tablespoon Olive Oil

• ½ Tablespoon Fresh Dill

Note: I have a mandolin. This was the simplest recipe yet. My motivations for having such a simple salad is that these characters originate from a place with frequent famines. So I can’t imagine anything more luxurious for a little girl than something that uses half a cucumber. A vegetable you can’t freeze well that hates cold weather. Well, I might replace this if I think up something better.

Steps:

1. Shred half cucumber into incredibly thin slices using say, a mandolin.

2. Mix lemon, olive oil and dill until emulsified.

3. Mix cucumber and dressing.