Ingredients:

• One Yellow Onion

• 2 Gloves Garlic

• 1 Teaspoon Paprika

• 1 Teaspoon Chili Powder

• 1 Teaspoon Cumin

• 2 Teaspoon Garam Masala

• 12 Ounces Crushed Tomato

• 1/4th Cup Heavy Cream

• 2 Bradwursts

• 1 Russet Potato

• 2 Tablespoon Canola Oil

Notes: Currywurst usually uses ketchup mixed with curry powder. However, Erzabet is a character from a country that blended with Indian culture far earlier than real life Europe did. So curry sauces are preferred there over curry flavoured things. It’s because of that, I attempted to make a curry sauce. If you’re used to curry, you will find it a little bland though due to the lack of variety in spices. Also, I have an air fryer so that’s how I cook my fries.

Steps:

• Take and dice yellow onion.

• Warm skillet on medium heat.

• Once pan is hot, add teaspoon of oil. 

• Add diced yellow onion. Cook until translucent.

• Dice garlic. Add to pan. Cook until browned.

• Add paprika, cumin, chili powder, garam masala and cook for at least five minutes but no longer than ten. This called blooming the spices and improves the flavour.

• Add crushed tomato and stir. Cook until the mixture is boiling and then set to simmer.

• While the sauce is cooking, peel russet potato and cut into french fry shape.

• Rinse potato slices off in cold water and then dry using a paper or kitchen towel.

• Coat the potato slices in a tablespoon of canola oil. 

• Preheat air fryer at 400 degrees.

• Start heating a second pan. Once pan is heated, use remaining oil and add bradwursts at medium heat.

• Put fries in air fryer and cook for 15 minutes, flipping halfway through.

• Take bradwursts out of the pan and cut. If you have time and prefer it, you can sear off the sliced pieces.

• Remove fries from air fryer, season with salt, put on plate. 

• Put bratwurst on plate and then cover with curry sauce.