Ingredients

• ½ Stick Butter

• 1 Egg

• 5/6ths Flour 

• 1/6th Cocoa Powder

• 1/2 Teaspoon Baking Powder

• 1/4th Cup Sugar

• 1 Dark Chocolate Bar

• Sea Salt

Notes: I do not like particularly sweet desserts. I have an intolerance to sugar, particularly cane sugar, so I prefer desserts that are only slightly sweet. If you have different tastes, I recommend that you double the amount of sugar in this recipe. This may change the cooking duration so keep an eye on the time.

Steps

• Mix flour and cocoa powder.

• Mix melted butter and sugar.

• Add egg to melted butter + sugar mix. Mix again.

• Add baking soda to flour and cocoa powder.

• Mix wet and dry ingredients.

• Chop up dark chocolate bar.

• Form dough into balls. Place cut dark chocolate on top , with sea salt.

• Bake for 12 - 18 minutes at 350.