Ingredients:

• 1 Small Yellow Onion

• 4 Ounces White Mushrooms

• 2 Ounces Ground Beef

• 2 Teaspoons Flour

• 1/2th Cup Beef Broth

• 1/2th Cup Heavy Cream

• Juice of a Lemon

• Salt

• Pepper

• Fresh Parsley

Notes: So. I had taken a benadryl when I went shopping for this dish and actually couldn’t remember what I needed to make beef stroganoff other than beef. The only reason I bought beef was because it was in the name. Needless to say, what kind of beef was totally lost on me. So I bought grounds.

Steps:

1. Cut the onion into thin strips and cook until translucent.

2. While the onions are cooking, cut mushrooms into strips.

3. Saute mushrooms until cooked. Season liberally with salt and pepper.

4. Transfer cooked mushrooms and onions to plate.

5. Cook beef until no pink remains. Season.

6. Add flour and cook until flour is no longer visibly white.

7. Add onions and mushrooms back.

8. Add beef broth and heavy cream.

9. Cook until reduced and the resulting sauce is heavy.

10. Add lemon and stir.

11. Serve with fresh parsley and starchy side.